Desi Cows

Indiginous cow breed protection

The Indian cow has pivotal place in the social, economical, political and spiritual spheres of Indian civilization. It is playing a key role in the economic development in India since ancient time. Indian agriculture, health, hygiene and environment have been largely dependent on cow for thousands of years.

Fresh cow dung and urine has anti bacterial properties. Cow urine also contains iron, calcium, phosphorus, carbonic acid, potash and lactase. It contains 24 types of salt and several useful ayurvedic medicines are made from cow urine. Cow urine and dung (Gomutra and Gomaya) are also the base products used for many of the natural mannure and pesticide preperations like jeevaamritam, gokripamritam etc

Cow milk contains vitamin A, B, D, E, K, 7 types of minerals, 21 types of Amino Acid, 22 types of salt and 24 types of enzymes in an easy digestive form. When cow milk converts into curd, buttermilk and ghee more nutrients added in it. Panchgavya is made from cow’s milk, curd, ghee, dung and urine. Panchgavya is very effective against many human and plant diseases.

Go shala

To start with we will be establishing a goshalas of minimum 10 cows of Local breeds with one breeding bull. Organic fodder is being grown in our own fields be grown to get organic milk. Cow dung and urine are made use for the preperation of mannure and pesticide in our fields.